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Restaurants
Fine dining is truly an experience at Grand Hyatt Tokyo. The hotel features an unparalleled array of innovative restaurants and bars, where the emphasis is on design originality, culinary authenticity, quality and service.
Spring Restaurant Promotions
Available from April to June 2010. Click here for details.
Spring Restaurant Promotions
Available from April to June 2010. Click here for details.
Fiorentina
Located on the lobby floor, Fiorentina is a modern Italian café offering a range of menu items, from antipasti, pizzas and pastas to main dishes. Serving a light breakfast, lunch and dinner, Fiorentina offers guests the chance to enjoy authentic Italian cuisine with a focus on seasonal ingredients. With an outside terrace and access to Roppongi Hills' fashionable "Keyakizaka Street", Fiorentina truly embodies the Italian lifestyle.
Hours: Daily 10:00am - 10:30pm
Fiorentina Pastry Boutique
Located in the lobby, Fiorentina Pastry Boutique features award-winning cakes, pastries, sweets and chocolates created with carefully selected ingredients by our internationally recognised team of patissiers and this year's World Chocolate Master. The large selection of cakes, tarts, baked desserts and freshly baked breads can be enjoyed in the comfort of Fiorentina or as take-out items.
Hours: Daily 10:00am - 10:00pm
The French Kitchen
The French Kitchen offers breakfast, lunch and weekend brunch buffets, and is open all day, serving classic French dishes from Pâté de Campagne and Sole Grenobloise to Boeuf Bourguignon. The restaurant features an open kitchen, a bar, an outside terrace and the "Chef's Table", a private dining room equipped with its own kitchen that is ideal for special dinners, private parties and company celebrations.
Hours: Daily 6:30am - 10:00pm
Bar 11:00am - 10:30pm (Last bar order 10:00pm)
Bar 11:00am - 10:30pm (Last bar order 10:00pm)
Shunbou
Shunbou features market fresh ingredients grown and specially prepared for Japanese cuisine. Guests can enjoy authentic Japanese cuisine in Kappo style in the "Aji-ishi" Japanese granite stone main dining room, or experience seasonal Kaiseki menus in the Ryotei-style private rooms. Offering a total of five private dining rooms, Shunbou is suitable for both business and private occasions.
Hours: Daily Lunch 11:30am - 2:30pm
Weekends & National Holidays until 3:30pm (last order 3:00pm)
Dinner 6:00pm - 10:00pm
Weekends & National Holidays until 3:30pm (last order 3:00pm)
Dinner 6:00pm - 10:00pm
Roku Roku
Roku Roku restaurant serves Edo-mae-style sushi and sashimi using premium quality seafood selected each morning from local markets across Japan. The contemporary design, inspired by Japanese aesthetics, provides an open, light-filled restaurant with a sushi counter, tables and a private dining room. A wide selection of Japanese sakes from boutique distilleries, hand-picked by the sake sommelier, is also offered.
Hours: Daily Lunch 11:30am - 2:30pm
Weekends & Public Holidays until 3:30pm (last order 3:00pm)
Dinner 6:00pm - 10:00pm
Weekends & Public Holidays until 3:30pm (last order 3:00pm)
Dinner 6:00pm - 10:00pm
The Oak Door
The Oak Door specialises in premium quality meats and ingredients cooked to perfection in dramatic oak wood-burning ovens, located in an open kitchen.
Hours: Daily 11:30am - 10:30pm
Bar 11:30am - 1:00am
Bar 11:30am - 1:00am
Chinaroom
A contemporary yet residential-style dining room, Chinaroom specialises in Cantonese dishes and offers other regional favourites prepared using authentic recipes, served in a modern and elegant way. Enjoy lunch time dim sum served continually to your table, premium shark’s fin dishes or seasonal set menus. Chinaroom features three private dining rooms, as well as three intimate booth tables that are ideal for business, private and family gatherings.
Hours: Daily Lunch 11:30am - 2:30pm
Weekends & National Holidays until 3:30pm (last order 3:00pm)
Dinner 6:00pm - 10:00pm
Weekends & National Holidays until 3:30pm (last order 3:00pm)
Dinner 6:00pm - 10:00pm
Keyakizaka
Keyakizaka is an innovative Teppanyaki restaurant that features an array of market fresh seasonal meats, seafood, poultry and vegetables. Ingredients are prepared Teppanyaki-style, incorporating international flavours and aspects from around the world. Displays of produce can be seen throughout the restaurant, allowing guests to choose and order anything they like from our skilled chefs.
Hours: Daily Lunch 11:30am - 2:30pm
Weekends & National Holidays until 3:30pm (last order 3:00pm)
Dinner 6:00pm - 10:00pm
Hours: Daily Lunch 11:30am - 2:30pm
Weekends & National Holidays until 3:30pm (last order 3:00pm)
Dinner 6:00pm - 10:00pm