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Take the time to reconnectNews And Events
Keyakizaka Awarded One Michelin Star for 2009
Grand Hyatt Tokyo’s Teppanyaki restaurant, KEYAKIZAKA, has been awarded one star in the prestigious Michelin Guide Tokyo 2009 for the second time since it was first published last year.
KEYAKIZAKA opened on 28 April, 2007 as an addition to the collection of highly acclaimed restaurants and bars at Grand Hyatt Tokyo. Designed by Tony Chi, the world-renowned designer based in New York, KEYAKIZAKA is a sophisticated neighbourhood Teppanyaki restaurant serving hand-selected ingredients, including meat, seafood and fresh vegetables that are prepared in front of diners. Displays of ingredients can be seen throughout the restaurant, allowing guests to choose and order anything they like in this urban, modern Teppan market experience. The restaurant is open for lunch and dinner, suitable for both business dining and private occasions.
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